We, Christian (owner & chef) and Manuela (server), have high standards for the quality of the food and service in our restaurant. We describe ourselves as a crossover restaurant with a constantly changing selection of dishes in addition to our main menu. Regional products are our priority. Our specialty is steaks, whether traditional or aged in our own dry-aged steakhouse.

We're delighted to offer you the best of local steak cuisine—fresh from beef and pork. Please visit us; we look forward to seeing you.

We do everything we can to make our guests' stay as pleasant as possible. Do you have a special request or dietary requirement? No problem, just ask.

Marinated or plain for your grill.